York Eats: Pernil and Mofongo at Mi Caldero (Photo by Paul Chaplin for Our York Media)

York Eats: Pernil and Mofongo at Mi Caldero

“These are all my mom’s recipes, and we’re using food as a vehicle to unite a diverse crowd.”

Written by: Anthony Machcinski
York Eats: Pernil and Mofongo at Mi Caldero (Photo by Paul Chaplin for Our York Media)

Menu item:
Pernil and Mofongo at Mi Caldero

Menu description

• Pernil: Slow-Roasted Pork served with white rice and slowly-stewed beans or Puerto Rican style yellow rice.

• Canoa: Sweet plantain filled with ground beef topped with cheddar cheese.

• Camarones Al Ajillo: Shrimp in a white garlic sauce with onions and peppers, served with masked and seasoned fried green plantains.

Cost

• Pernil: $9.59

• Canoa: $9.69

• Camarones Al Ajillo: $13.49

About Mi Caldero

Address: 605 S. George St., #120 York
Website: micaldero.com

What they said

“I was born and raised here. My mom and dad came to York from Puerto Rico 40 years ago. They started from the bottom and worked their way up. These are all my mom’s recipes, and we’re using food as a vehicle to unite a diverse crowd. She just cooks with so much love.”

Oziel Bones, co-owner, Mi Caldero

About York Eats

Don’t look now, but York County restaurants are offering much more than meat and potatoes. Some of the best restaurants in York are serving up new and exciting flavors across the county, and York Eats, presented by Our York Media, is going to show you as many of those unique plates as possible.

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