Wild Boar Stroganoff at Glen Rock Mill Inn (Photo by Paul Chaplin for Our York Media)
Wild Boar Stroganoff at Glen Rock Mill Inn
"Fresh ground wild boar is blended in a creamy pumpkin infused brown sauce with a hint of sour cream, chili roasted butternut squash, sage, caramelized onions and assorted Kennett Square Mushrooms, served over pappardelle pasta.”
“Boar is close to a lean ground pork but has the color and texture of beef. It’s certainly not strong by any means. We give it enough spice from ground chipotle powder to let you know that it’s there. It’s served with pappardelle pasta – the Italian version of egg noodles.”
⠀ Brandon Hufnagel, co-owner Glen Rock Mill Inn
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Don’t look now, but York County restaurants are offering much more than meat and potatoes. Some of the best restaurants in York are serving up new and exciting flavors across the county, and York Eats, presented by Our York Media, is going to show you as many of those unique plates as possible.